Job Responsibilities:

• Baking & Production:
  • Prepare and bake a variety of products such as breads, cakes, pastries, cookies, and other baked goods according to recipes.
  • Measure and mix ingredients, ensuring precise adherence to recipes and maintaining consistent quality.
  • Monitor the baking process to ensure products are cooked to perfection and maintain a high standard of taste and appearance.
  • Complete cakes, cookies, and other pastries as needed, ensuring a professional and appealing finish.
• Inventory & Ingredient Management:
  • Ensure that all baking ingredients and supplies are well-stocked and properly stored.
  • Follow proper inventory management protocols to avoid shortages or excess.
  • Assist with ordering ingredients and supplies when necessary.
• Kitchen Organization & Cleanliness:
  • Maintain a clean, organized, and safe workspace, following all food safety and sanitation guidelines.
  • Clean and sanitize equipment, utensils, and work surfaces throughout the day.
  • Follow strict safety protocols when handling kitchen equipment, ovens, and hot surfaces.
• Quality Control:
  • Ensure that all baked goods are consistently fresh, visually appealing, and meet high-quality standards.
  • Adjust recipes and baking methods based on customer preferences or feedback.
• Collaboration & Teamwork:
  • Work closely with other bakers, cake decorators, and kitchen staff to ensure efficient production and timely delivery of orders.
  • Communicate effectively with team members to ensure that production goals are met and deadlines are adhered to.

Qualifications:

• Education & Experience:
  • High school diploma or equivalent (formal culinary training or certification is a plus).
  • Proven experience as a baker, pastry chef, or in a similar role in a bakery or food production setting.
  • Basic knowledge of food safety regulations and health codes.
• Skills & Abilities:
  • Strong knowledge of baking techniques, recipe formulation, and ingredient handling.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Attention to detail and a passion for producing high-quality baked goods.
  • Ability to follow recipes accurately and make adjustments as needed.
  • Excellent time management skills and the ability to prioritize tasks.
• Physical Requirements:
  • Ability to stand for long periods and perform repetitive tasks.
  • Ability to lift heavy bags of flour or other ingredients, and handle kitchen equipment.
  • Ability to work in a hot kitchen environment, often under time constraints.

Benefits:

• Competitive salary based on experience.
• Employee discounts on bakery products.
• Opportunities for growth and advancement within the company.
• Positive and supportive work environment.
• Flexible hours, including weekends and holidays.